Blackberry Lemon Scones

Name: Blackberry Lemon Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: British, European
Ingredients: 3 2/3 Cups all-purpose flour; 1 Tbsp. baking powder; 1 Tsp. salt; 1/2 Cup (1 stick) unsalted butter, cut into cubes and chilled; 1/2 Cup sugar; Zest of 1 lemon; 1 Package (6 ounces) Driscoll's Blackberries, chopped; 1/2 Cup whole milk; 1 large egg

Instructions

Prep:15minCook:25min

These soft English-style blackberry lemon scones are subtly sweet and tart with fresh blackberries and a hint of lemon. Delicious for afternoon tea with some jam and clotted cream or butter.

Updated at: Sun, 12 Jan 2025 09:53:54 GMT