Fluffy Vegan Gluten-Free Biscuits

Name: Fluffy Vegan Gluten-Free Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: World Cuisine
Ingredients: 1 cup potato starch ((NOT potato flour)); 1 1/4 cup almond flour; 1 Tbsp cornstarch ((or try subbing arrowroot to keep grain-free)); 1 tsp sea salt; 2 1/4 tsp baking powder; 1 Tbsp organic cane sugar ((if avoiding sugar, sub stevia to taste or omit)); 2 tsp nutritional yeast ((optional)); 4 Tbsp vegan butter ((we like Miyokos Vegan Butter and Earth Balance buttery sticks // plus more for topping)); 1/2 cup light coconut milk ((canned, not carton))

Instructions

Prep:10minCook:18min

Fluffy vegan biscuits made with the perfect blend of gluten-free flours for the ultimate tender, buttery biscuit! Just 30 minutes and 1 bowl required!

Updated at: Mon, 23 Dec 2024 11:59:49 GMT