Spicy kimchi with apple

Name: Spicy kimchi with apple
Cuisine: Asian, Korean
Ingredients: 2 kg of napa cabbage; 2 handfuls salt; 600 g carrot; 600 g white radish; 1 average-sized apple; 1 onion; 10 garlic cloves; 30 g rice flour; 180 mL water (almost full glass); 70 g sugar; 70 g Korean chili flakes (gochugaru)*; 100 mL fish sauce**

Instructions

Kimchi is a traditional Korean dish that has been gaining popularity all over the world for its unique flavor and health benefits. It is a fermented dish made from vegetables, and the most common ingredient is napa cabbage. Making your own kimchi at home is easy and can be a fun activity for the whole family. In this recipe, we will guide you through the process of making delicious and spicy kimchi with a touch of sweetness from apple. With just a few simple ingredients and a little bit of patience, you can enjoy homemade kimchi that is perfect as a side dish or as an addition to your favorite meals. So let's get started and learn how to make this flavorful and healthy dish!

Updated at: Fri, 13 Dec 2024 01:00:52 GMT