Lemon Poppy Seed Waffles

Name: Lemon Poppy Seed Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob's Red Mill Gluten-Free 1 to 1 Baking Flour); 2 tablespoons sugar; 1 tablespoon plus 1 teaspoon baking powder; (use gluten-free if following gluten-free diet); 1 tablespoon plus 1 teaspoon poppy seeds; 1 tablespoon lemon zest, (using a rasp-style zester); 1 teaspoon salt; 1 1/2 cups (360 ml) lactose-free whole milk, 2%, 1% or fat free, (at room temperature); 1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces); 2 large eggs, (at room temperature)

Instructions

Prep:5minCook:10min

The combination of bright lemon zest and the delicate crunch of poppy seeds combine in this low FODMAP waffle.Low FODMAP Serving Size Info: Makes about 3, 8-inch (20 cm) round or 8, 4-inch (10 cm) square waffles; serves 6

Updated at: Mon, 09 Dec 2024 05:35:42 GMT