By Liv Kaplan
Oat Milk French Toast
5 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 00:13:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories272.9 kcal (14%)
Total Fat7.9 g (11%)
Carbs36 g (14%)
Sugars5.6 g (6%)
Protein13.5 g (27%)
Sodium682.3 mg (34%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, whisk together eggs, oat milk, vanilla extract, cinnamon and salt.
Step 2
Heat a large pan over medium heat and add coconut oil.
Step 3
Dip each slice of bread into the egg mixture, making sure to coat both sides well, soaking for about 30 seconds.
Step 4
Place the bread slices in the pan and cook until golden brown, about 2-3 minutes per side.
Step 5
Serve with your favorite toppings.
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