Porcini and Mozzarella Farroto - Colavita Recipes

Name: Porcini and Mozzarella Farroto - Colavita Recipes
Cuisine: Italian, Mediterranean, European
Ingredients: ½ cup dried porcini mushrooms; 2 tbsp tomato paste; 2 tsp chopped fresh thyme; more for garnish; 3 tbsp Colavita Extra Virgin Olive Oil; 1 large red onion, finely diced; 2 large carrots, cut into ½-inch dice; 2 celery ribs, cut into ½-inch dice; Kosher salt and freshly ground black pepper; 8 oz fresh cremini mushrooms, quartered; 2 cups farro; ¾ cup dry white wine; 6 cups fresh mozzarella, shredded; ½ cup gran padano cheese; ½ cup dried porcini mushrooms; 2 tbsp tomato paste; 2 tsp chopped fresh thyme; more for garnish; 3 tbsp Colavita Extra Virgin Olive Oil; 1 large red onion, finely diced; 2 large carrots, cut into ½-inch dice; 2 celery ribs, cut into ½-inch dice; Kosher salt and freshly ground black pepper; 8 oz fresh cremini mushrooms, quartered; 2 cups farro; ¾ cup dry white wine; 6 cups fresh mozzarella, shredded; ½ cup gran padano cheese