Cheese Danish

Name: Cheese Danish
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: European
Ingredients: 1/4 cup (2 oz, 56g) butter, room temperature; 1/3 cup (3 oz, 84g) granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon lemon juice; pinch of salt; 1/2 cup (4 oz, 112g) cream cheese, room temperature; 1 large egg yolk; 1 recipe Danish Dough; OR; 1 recipe Sourdough Danish; 1 large egg for egg wash; ¼ cup apricot preserves; 2-3 teaspoons milk; ½ cup (2 oz, 56g) confectioner’s sugar

Instructions

Prep:1hCook:2h

These beautiful Cheese Danish are made with real Danish pastry dough and a vanilla cheesecake filling. You can let the Danish pastry rise in the refrigerator overnight and bake it first thing in the morning.

Updated at: Wed, 28 Jun 2023 08:28:28 GMT