Chickpea Salad with Feta

Great meal prep lunch. Loved it 😋

I used fat free feta and reduced the amount of oil to reduce calories and fat, and it was still very flavorful and delicious! Brought a big bowl of it to a barbecue on a hot afternoon and everyone loved it!

I roasted the chick peas in olive oil, salt, pepper, paprika, coriander and mace. I also added a Fresno pepper since they're in season. I threw in half a roasted zucchini and I roasted frozen baby white and gold corn too. I also added a touch of balsamic vinegar. It turned out fantastic, a super healthy flavor and texture bomb.