Korean Pork Bulgogi Recipe (Spicy & Non-Spicy Option)

Name: Korean Pork Bulgogi Recipe (Spicy & Non-Spicy Option)
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 lb pork tenderloin (or pork shoulder, thinly sliced); 1/3 cup coconut aminos; 1/2 tsp sea salt (or more to taste); 1 tbsp sesame oil (omit of AIP); 2 tsp Korean chili flakes (gochugaru (optional - omit for AIP) *See notes for spicy version); 3 cloves garlic; 1 inch fresh ginger; 1/4 apple (cored and chopped - or use half, if you like sweeter); 1 medium onion (sliced); 2-3 tbsp avocado oil (or your favorite cooking oil); 1 carrot (sliced thinly); 1/2 zucchini (sliced thinly into half moons); Chopped green onions (for garnish); Sesame seeds (for garnish - omit for AIP)

Instructions

Prep:35minCook:10min

Delicious and easy Korean pork bulgogi recipe with the most addicting sauce that can be made spicy or mild. This version is gluten-free and soy free and PACKED with delicious flavors. Making a popular Korean BBQ dish at home has never been easier!

Updated at: Mon, 09 Dec 2024 06:13:19 GMT