Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories529.5 kcal (26%)
Total Fat31.9 g (46%)
Carbs54.3 g (21%)
Sugars24 g (27%)
Protein8.3 g (17%)
Sodium635.9 mg (32%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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Instructions
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