Pumpkin Cookies with Cream Cheese Frosting

So I changed up the recipe just a smidge because I don't like overly sweet ...I skipped the normal sugar. Also mine are GF and I changed out the cinnamon for pumpkin pie spice. The frosting, I doubled everything but the powder sugar. These are incredible cookies.

Super delicious. Switched everything to dairy free (cream cheese and plant butter) options so my daughter could eat these and they're soooo good! I added pumpkin spice, cinnamon, and ginger to the frosting.

Probably one of the best soft cakey cookies I've had. The walnuts add a nice crunch and the frosting adds sweetness. The cookie itself isn't too sweet, which was nice.