Sheet Pan Parmesan Crusted Chicken and Broccoli

I cooked it about 10 minutes longer on top rack which browns it a bit more from the heat reflecting of the top of the oven

I baked it 10 minutes longer than recipe says and broiled at the end for a few minutes to make it a little crispy. Definitely recommend spraying the pan with some cooking spray so chicken doesn’t stick to pan. Also think it needs more seasoning.

I doubled the broccoli (and oil) and made sure to season it well. I also doubled the dry ingredients, I will do 1.5 next time. I broiled for a minute or so at the end to really get the chicken crispy. There were no leftovers, everyone (including kids) inhaled it. Thank you for the recipe!

Not enough broccoli

So easy and so yummy!!!