By TasteGreatFoodie
No Bake Chocolate Mousse
6 steps
Prep:5min
If you think that the perfect summer dessert does not exist, then you probably haven't tried this Chocolate Mousse. This recipe speaks for itself, so give it a try
Updated at: Mon, 09 Dec 2024 08:51:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories434.4 kcal (22%)
Total Fat37.5 g (54%)
Carbs26.4 g (10%)
Sugars23.6 g (26%)
Protein3.5 g (7%)
Sodium24.9 mg (1%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval until smooth. Alternatively, you can melt the chocolate chips using a double boiler on the stovetop.
Step 2
In a large bowl, whip the heavy cream using an electric mixer until it reaches soft peaks. This should take a few minutes.
Step 3
Add the powdered sugar and vanilla extract to the whipped cream. Continue whipping until stiff peaks form. Be careful not to over-whip.
Step 4
Gently fold the melted chocolate into the whipped cream mixture until well combined. Make sure not to overmix, as you want to maintain the light and airy texture of the mousse.
Step 5
Divide the mousse mixture into individual serving bowls or glasses.
Step 6
Cover the bowls or glasses with plastic wrap and refrigerate for at least 2 hours, or until the mousse is set and chilled.
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