Easter Lemon Mousse

Name: Easter Lemon Mousse
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 ½ cups lemon sandwich cookies ((crushed)); 7 oz white chocolate; ½ cup heavy cream ((for melting)); 1 cup heavy cream ((for whipping)); 1 tbsp powdered sugar; ½ cup lemon curd ((+4 tbsp for garnishing))

Instructions

Prep:10min

Lemon desserts are my favorite thing to serve for Easter. They are always super refreshing and look fabulous as the yellow color brings spring to the table. I prepared lemon and white chocolate mousse, so I can share this recipe with you just in time for Easter. It is quick and easy to make, as there are no eggs in it, so you don't need to cook it. The taste is amazing - rich, tangy, and creamy. Let's make the Easter lemon mousse together!

Updated at: Fri, 06 Dec 2024 09:46:16 GMT