1/4
2/4
3/4
4/4
94%
19
By recipetineats.com
Thai Red Curry with Chicken
Instructions
Prep:5minCook:20min
Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).
Updated at: Mon, 09 Dec 2024 07:02:14 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories528.1 kcal (26%)
Total Fat39 g (56%)
Carbs24.3 g (9%)
Sugars8.4 g (9%)
Protein23.9 g (48%)
Sodium1004.1 mg (50%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 Tbspthai red curry paste
store bought, maesri best
1 quantitythai red curry paste
homemade
2garlic cloves
large, minced
2 tspfresh ginger
finely grated
1 Tbsplemongrass paste
or finely chopped fresh
3 Tbspvegetable oil
or canola or peanut
1 cupchicken broth
stock, low sodium
400mlcoconut milk
full fat
6kaffir lime leaves
1 Tbspsugar white
brown or palm
2 tspfish sauce
plus more, to taste
350gchicken thighs boneless and skinless
cut into 0.75 / 1/3" thick slices
150gpumpkin
or butternut squash, cut into 1.5cm 3/5" cubes, 1 heaped cup
120ggreen beans
trimmed and cut into 5cm/2" pieces
12thai basil leaves
fresh red chilli
small chilli - spicy, large = less spicy
fresh coriander
cilantro leaves
jasmine rice
steamed
Instructions
View on recipetineats.com
↑Support creators by visiting their site 😊
Notes
74 liked
4 disliked
Delicious
Go-to
Spicy
Makes leftovers
Easy