Sheet Pan Steak Fajitas - Flank Steak Fajitas

Absolute smash hit! Tweaked the seasoning a little bit for my house but completely stellar

Used top round cut into thin strips and grilled everything up on a griddle instead of using the oven, but everything came out delicious

Easy and great flavor. I had to buy top round instead of flank steak and should have reduced the cook time because it's so thin. Served with cilantro lime crema (mix Greek yogurt + lime juice + cilantro with an immersion blender, adjust quantities to taste!)

I used lemon juice instead of lime juice. I also didn't use the tortilla shells I used a bed of rice instead. Added a salad mixed vegetables and baked potatoes.😋