Gluten Free Dairy Free Brownies

Turned out beautifully! Might just make these instead of the all-purpose-flour brownies i usually make (uses tapioca per recipe)! My first timer sadly didn’t go off so I didn’t tap out the bubbles and then they probably ended up cooking too long- but despite being a wee bit crumbly, they aren’t dry! Didn’t have coconut sugar, so I used granulated and halved it. They’re definitely a more dark chocolate tasting brownie but definitely sweet enough! I think if you used unsweetened baking chocolate and all the sugar you might also be fine. Oh and I added about 1/4 tsp salt! (Kosher was all i had) and I would do again!

These are beyond delicious! I added sliced almonds to the top for some crunch. Next time I'll double the batch and maybe do only half the sugar.

Good flavor but overly sweet for me. Texture was like a soft fudge.

Where is my directions you only gave me the ingredients

Way better than boxed brownies! Wow!

Replace coconut oil with butter and it's very good for nondairy version