By The Toasted Pine Nut
Creamy Cashew Chicken Alfredo + Butternut Squash Noodles
7 steps
Prep:30minCook:15min
You'll love this fresh take on traditional Fettuccine Alfredo! Make this Creamy Cashew Chicken Alfredo + Butternut Squash Noodles for your next dinner!
Updated at: Fri, 06 Dec 2024 09:39:30 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories696.5 kcal (35%)
Total Fat37 g (53%)
Carbs53.9 g (21%)
Sugars9.2 g (10%)
Protein45.4 g (91%)
Sodium1112.8 mg (56%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the cashews and boiling water to a bowl. Let them soak for about 20 minutes until soft.
Step 2
Drain the cashews and add them to a food processor or high-powered blender with the nutritional yeast, chicken broth, and 1 teaspoon of the salt. Process until smooth.
Step 3
Heat the olive oil in a large skillet.
Step 4
Season the chicken with the remaining salt and pepper and cook in the skillet until cooked through, about 5 minutes per side.
Step 5
Once the chicken is cooked, remove it from the skillet and add the butternut squash noodles.
Step 6
Cook for 5-10 minutes until they’re just soft, tossing frequently.
Step 7
Add the chicken back into the skillet and pour the cashew Alfredo sauce over the dish. Toss and serve!
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