Mini dark chocolate, blackberry & bay pavlovas

Name: Mini dark chocolate, blackberry & bay pavlovas
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Cuisine: European
Ingredients: 80g dark chocolate , chopped; 220g caster sugar; ½ tsp cream of tartar; 1 tsp cornflour; 4 medium egg whites; 450g blackberries; 1½ tbsp caster sugar; 2 fresh bay leaves; 300ml double cream; 150g natural yogurt

Instructions

Prep:25minCook:1h 10min

Go blackberry picking in the height of summer and treat yourself to these dark chocolate, blackberry and bay pavlovas. They make a stunning seasonal dessert

Updated at: Thu, 31 Oct 2024 01:35:58 GMT