Baked Rice with Butternut Squash and Asparagus

Name: Baked Rice with Butternut Squash and Asparagus
Cuisine: American
Ingredients: 3 cups water; ½ cup brown rice; ½ cup wild rice; 2 cloves garlic, minced; 1 teaspoon dried thyme; ½ teaspoon ground sage; ½ teaspoon salt; 1/8 teaspoon black pepper; 1 ½ pounds butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups); ½ pound asparagus spears, ends trimmed and cut into 1-inch pieces; 1 cup sliced onion, sliced pole to pole ((see Recipe Notes))

Instructions

This casserole-style dish is simple to make and requires minimal ingredients. Use a combination of brown and wild rice (per recipe instructions), or just use one or the other if that's all you have on hand. It's a win either way.

Updated at: Wed, 08 Jan 2025 12:53:50 GMT