Vegetable Poutine

Name: Vegetable Poutine
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: European, French, Mediterranean
Ingredients: 2 tbsp cornstarch; 2 tbsp (30 ml) water; 3 tbsp unsalted butter; 2 tbsp unbleached all-purpose flour; 1 garlic clove, finely chopped; 1 can (10 oz/284 ml) condensed beef broth, undiluted; 1 can (10 oz/284 ml) condensed chicken broth, undiluted; 1 pinch cayenne pepper; 3 russet or Yukon Gold potatoes, peeled; 4 carrots, peeled; 3 parsnips, peeled; 1 sweet potato, peeled; 2 cups (250 g) green beans, trimmed; 3 tbsp (45 ml) olive oil; 1 cup (100 g) grated sharp cheddar cheese; 2 cups (350 g) cheese curds

Instructions

Prep:30minCook:45min

With a hearty 12 servings of veggies, this better-for-you twist on classic poutine introduces a rainbow of oven-roasted colour—and a whole lot of flavour.

Updated at: Mon, 23 Dec 2024 11:48:27 GMT