Beetroot Carpaccio with Orange Mustard Vinaigrette

Name: Beetroot Carpaccio with Orange Mustard Vinaigrette
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 2 medium-sized beetroots; salt; black pepper; 2 tablespoons olive oil; 1 handful arugula; 2 tablespoons pomegranate seeds; 1 tablespoon pinenuts; 10-12 thin slices of parmesan or other hard cheese ((use potato peeler)); 2 tablespoons orange juice; 1 tablespoon olive oil; 1 teaspoon white wine vinegar; 1 teaspoon mustard; 1/2 teaspoon mustard seeds; 2 teaspoons Balsamic reduction

Instructions

Prep:10minCook:50min

A beautiful, easy-to-make and delicious beetroot carpaccio with orange mustard vinaigrette and pomegranate seeds, served with parmesan and arugula. Can be incorporated into vegan diet by not adding parmesan.

Updated at: Wed, 11 Dec 2024 09:58:46 GMT