Crispy Potato Tacos

Name: Crispy Potato Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Latin American, Mexican
Ingredients: 1.5 pounds boiled russet potatoes (about 2 large potatoes); 1/2 cup sour cream; 2 teaspoons minced garlic; 2 teaspoons chili powder; 1 1/2 teaspoon coriander; 1 1/2 teaspoon smoked paprika; 1 1/2 teaspoon cumin; 1 1/2 teaspoon oregano; 1 teaspoon salt (add to taste); 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1 tablespoon cilantro (finely chopped); 1 cup shredded Mexican cheese; 3/4 cup mayonnaise; 1/4 cup sour cream; juice of 1 lime; 1/2 tablespoon honey; 1/2 teaspoon chili powder; 2 tablespoons adobo paste; chiptole peppers to taste (pureed into a paste, to add spicyness); small flour tortillas (or corn tortillas); vegetable oil (for frying); lettuce; cotija (crumbled); avocado; lime wedges; cilantro

Instructions

Prep:30minCook:30min

Let's learn how to make these vegetarian crispy potato and cheese tacos! They're packed with flavor and absolutely incredible if you're trying to eat less meat. Even my husband who has to have meat with every meal devoured these!

Updated at: Mon, 09 Dec 2024 07:05:41 GMT