Beef Bourguignon

Name: Beef Bourguignon
Cook time: 15 h 45 min
Total time: 15 h 45 min
Cuisine: French, Mediterranean, European
Ingredients: 3 kilograms Beef (approximately 7 pounds); 0.125 liter vegetable oil (approximately 4 ounces); 5 large carrots; 3 garlic; 1 sprig rosemary; 1 bay leaf; 3 parsley; 1.75 liters Red wine (approximately 6 cups); 0.125 liter Cognac or Brandy (approximately 4 ounces); 1 kilogram onions (approximately 2 pounds); 80 grams clarified butter (approximately 2 ounces); 150 grams Bacon (approximately 5 ounces); salt; Black pepper; 300 grams button Mushroom (approximately 11 ounces); 40 grams butter (approximately 2 ounces); 3 tablespoons Pastry flour; 1 bunch chopped parsley