Japanese Sake Steamed Clams (with Butter & Soy Sauce)

Name: Japanese Sake Steamed Clams (with Butter & Soy Sauce)
Cook time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 450 g clams (Manila or similar); 500 ml water; 2 tsp salt; 3 tbsp sake; ½ tbsp unsalted butter; 1 tsp light soy sauce; finely chopped green onions (optional garnish)

Instructions

Cook:10min

Asari no Sakamushi is a simple Japanese dish made with clams steamed with sake. Enjoy the rich flavors of butter and soy sauce combined with tender steamed clams, a perfect appetizer or side!

Updated at: Wed, 11 Dec 2024 09:11:27 GMT