Palak Chicken

Name: Palak Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 250 g Baby Spinach (Washed); 1 kg Chicken Breast (Cut into chunks); 3 tbsp Plain Yoghurt; ½ tsp Red Chilli Powder; 1 tsp Coriander Powder; ½ tsp Cumin Powder; 1 tsp Dry Fenugreek; ½ tsp Garam Masala; Salt; 1 tbsp Lemon Juice; 3 tbsp Oil (or Ghee); 2 Black Cardamom Pods; 2 Bay Leaves; ½ tsp Cumin Seeds; 2 Onions (Diced); 1 tbsp Garlic Paste; 1 tbsp Ginger Paste; 2 Green Chillies (Slit); 3 Tomatoes (Pureed); ¾ tsp Garam Masala Powder; 1 ½ tbsp Double Cream

Instructions

Prep:5minCook:45min

Palak Chicken is a popular Indian dish where Chicken is cooked with Spinach in a Onion and Tomato curry base until it becomes tender. It is delicious served with Chappati or Naan.

Updated at: Wed, 16 Oct 2024 12:16:02 GMT