Vegan Buffalo Chicken Dip (Using Cauliflower)

Name: Vegan Buffalo Chicken Dip (Using Cauliflower)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 head cauliflower (, medium sized ); ½ cup buffalo cayenne pepper hot sauce ((I like Franks brand)); 1 cup cooked potato (, about 1 medium potato); 1 cup raw cashews ((see note)); ½ cup cooked white beans (, drained and rinsed ( I use canned)); ¼ cup cashew milk (almond milk would also work); ¼ cup veggie broth (, low sodium if needed); ¼ cup buffalo cayenne pepper hot sauce ((I like Franks brand)); ¼ of a medium onion; 2 cloves garlic; salt to taste

Instructions

Prep:10minCook:50min

My vegan buffalo chicken dip made with cauliflower is cheesy, rich, creamy and packed with flavor. It's a vegan appetizer made with simple whole food ingredients!

Updated at: Fri, 10 Jan 2025 12:21:26 GMT