Fried Eggplant Sandwiches

Name: Fried Eggplant Sandwiches
Cuisine: American
Ingredients: 1 large, trimmed, cut into 1/2 inch rounds Eggplant; Kosher Salt; Fresh Ground Pepper; 1/3 cup All Purpose White Flour; 2 large Eggs; Panko, 1 1/2 cups Breadcrumbs; 4 tbsp grated Parmesan; 1 jar Rao’s Homemade® Tomato Basil Sauce; 8 thin slices Provolone; 1 cup, fresh Basil; Hamburger buns; 4, sesame seeded

Instructions

Our best eggplant parm in sandwich form. Stacks of breaded and fried eggplant slices smothered in tomato basil sauce and gooey, melted provolone cheese. Serve on a toasted bun with extra red sauce and a few extra napkins.

Updated at: Fri, 13 Dec 2024 08:33:31 GMT