Mushroom Stuffed Cabbage Rolls

Name: Mushroom Stuffed Cabbage Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 lbs Head of Green Cabbage (1.4kg); 1 oz Dried Porcini Mushrooms (28g); 1/4 C Long Grain Brown Rice (51g); 1/4 C French or Green Lentils (50g); 1 tsp Sea Salt (divided); 1 Bay Leaf; 2 Tbs Olive Oil; 3/4 lb Cremini Mushrooms (stems removed and sliced thick, 346g); 1/2 C Shallot (minced, 46g); 1/2 C Panko Bread Crumbs (40g); 1 Tbs Tomato Paste (divided); 1 Fist Full of Fresh Thyme (divided); 1 Can Diced Tomatoes (272g); Reserved Mushroom Soaking Liquid; 3-4 Tbs Dry White Wine + Vegetable Broth (as needed); Ground Black Pepper

Instructions

Prep:45minCook:45min

Packed with umami flavor and nourishing ingredients, these Mushroom Stuffed Cabbage Rolls are a hearty main for all occasions. Make ahead for a stress free dinner! vegetarian and vegan

Updated at: Tue, 08 Dec 2020 03:25:19 GMT