Pesto Risotto Recipe

Name: Pesto Risotto Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Australian
Ingredients: 350 gr. rice for risotto Scotti; ½ sweet onion; 1 generous handful of fresh arugula; 3 tablespoons peeled pine nuts; 1 tablespoon unsalted butter; White pepper; 1 liter of vegetable broth; 1 bunch of basil; Olive oil; 3 heaping tablespoons grated Parmigiano Reggiano; Salt

Instructions

Prep:10minCook:30min

This green risotto or pesto risotto is ideal for people with little cooking experience because it is simple to prepare and can be ready in a matter of minutes. It has a fresh, Mediterranean flavor that is ideal for the summer season as well as low-calorie or vegetarian diets.

Updated at: Sun, 08 Dec 2024 23:32:51 GMT