Greek Meatballs

Name: Greek Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 2 pounds ground beef; 1/2 onion, finely diced; 2 tablespoons diced kalamata olives; 3 cloves garlic, finely minced; 3 tablespoons lemon juice; 3/4 teaspoon sea salt; 1/2 teaspoon pepper; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 teaspoon dried dill; 3/4 cup full-fat, grass-fed, Greek yogurt; 3 tablespoons grated & drained fresh cucumber (water squeezed out); 1 clove garlic, finely grated; Pinch fine sea salt; 1/2 cup thick cream from a can of full-fat coconut milk; 1/4 cup fresh lemon juice, more if needed to thin; 3 tablespoons grated & drained fresh cucumber (squeeze the water out)