Greek-style roast fish

Browned the fish in a pan and added some sprinkles of chilli flakes and Parmigiano Reggiano on the fish. Plus added black olives with the tomatoes and lemon

Niall not to add to much lemon to fish Season fish before adding to tray

Very satisfying dish

Quick and Tasty! Cooking times can be reduced by quite a bit in the airfryer too.

The best fish I've ever made!! It was so fresh and delicious, the potatoes were really tasty when they soked up some of the lemon aroma. Will definitely make again! :] (I topped it with some mozzarella and added feta 10 minutes before taking it out of the oven)

How is this a Slow Cooker/Crockpot meal???

I added some non fat greek yogurt for some texture as the recipe is a bit dry alone.

Easy to make! We used cod loin instead but the rest is as recipe. Would recommend adding a little salt and pepper other than that it was great

Made this twice. Its nice but we preferred to add a bit of chopped courgette and a red peper to lift the flavour. Now it's a perfect recipe for us and will be making this again and again.

Good, though I find it worth adding the onion after 15 minutes rather than immediately to avoid it being burned to a crisp.

Such a great meal. It’s filling and healthy !

Fish needs well seasoning, otherwise a bit bland