Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories306.8 kcal (15%)
Total Fat12.2 g (17%)
Carbs41 g (16%)
Sugars3.5 g (4%)
Protein7.8 g (16%)
Sodium674.5 mg (34%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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