By BBC Good Food
Moroccan spiced mince with couscous
Instructions
Cook:40min
Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe
Updated at: Fri, 15 Jul 2022 17:41:08 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
40
High
Nutrition per serving
Calories578.9 kcal (29%)
Total Fat15.4 g (22%)
Carbs84.8 g (33%)
Sugars17.2 g (19%)
Protein24.5 g (49%)
Sodium507 mg (25%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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Notes
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