Biscoff Speculoos Tiramisu

Name: Biscoff Speculoos Tiramisu
Prep time: 30 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 cup espresso (or strong coffee, cooled to room temperature); ¼ cup Marsala, brandy, or Kahlua (or other liqueur); 2 cups mascarpone; ½ cup Biscoff cookie butter; 2 tablespoons vanilla extract; 1½ teaspoons cinnamon (divided); 2 cups heavy whipping cream (cold); 64 Biscoff cookies (or other speculoos cookies); ¼ cup unsweetened cocoa powder

Instructions

Prep:30min

This Biscoff Speculoos Tiramisu is a tiramisu variation made with Lotus Biscoff cookies or other speculoos cookies, Biscoff cookie butter, mascarpone, and a spiked coffee syrup. It is an impressive Biscoff dessert but easy to make with no baking or special equipment required, making it perfect for company or a holiday get-together.

Updated at: Fri, 06 Dec 2024 09:45:25 GMT