Vegan raita

Name: Vegan raita
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1/3 cucumber (finely chopped); 1 medium red onion (finely chopped); 2 green chillies (finely chopped); 1 and 1/2 cup unsweetened plain soya yoghurt; 1/2 cup of fresh coriander (finely chopped); 1/2 cup of fresh mint leaves (no stems) (finely chopped); 1/2 tsp garam masala powder; 1/3 tsp cumin powder; ground black pepper (to taste); pink Himalayan salt (to taste); a splash of lemon juice; fresh coriander and mint, finely chopped; toasted cumin seeds (optional); pomegranate seeds

Instructions

Prep:10min

This vegan raita is a must on your dinner table if you are an Indian food lover. Raita is a cooling yoghurt side dish / condiment made with cucumber, red onions, cumin and garam masala powder and fresh mint and coriander. It is a great accompaniment to any curry or other favourite spicy dishes of yours and it also pairs well with falafel and Middle Eastern recipes. This vegan raita is a healthy side dish as it's dairy-free and oil-free so feel free to enjoy a generous portion of this Indian yoghurt sauce. It's bursting with fresh ingredients and flavour and I cannot imagine a proper Indian feast without it!

Updated at: Mon, 09 Dec 2024 08:52:29 GMT