1/3
2/3
3/3
100%
1
By bon appétit
Curried Chickpeas and Baked Eggs
Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor.
Updated at: Mon, 09 Dec 2024 06:03:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
8
Low
Nutrition per serving
Calories583.7 kcal (29%)
Total Fat48.7 g (70%)
Carbs24.1 g (9%)
Sugars5.2 g (6%)
Protein15.8 g (32%)
Sodium1912.1 mg (96%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupextra-virgin olive oil
1 Tbspcurry powder
1 tbsp.kosher salt
1 ½ tspblack peppercorns
0.5 bunchcilantro
0.5 bunchparsley
small
3scallions
trimmed
1 x 3 "ginger
piece, peeled, cut into 1" pieces
1scotch bonnet
small, or habanero chile, stem removed
1lime
zest and juice of
2cucumbers
small, such as Persian, thinly sliced
2 Tbspcilantro
chopped
½ tspkosher salt
or 1/4 tsp morton, plus more
3 Tbspextra virgin olive oil
1 x 15 ozcan chickpeas
rinsed
6eggs
large
lime
for serving
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
