Pudsey bear cake

Name: Pudsey bear cake
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: British, European
Ingredients: 225g softened butter; 225g golden caster sugar; 4 large eggs; ½ lemon zested; 1 tsp vanilla extract; 225g self-raising flour; splash of milk; 200g icing sugar; 100g butter softened; 2 tsp milk; 50g raspberry jam or strawberry jam, plus extra for sticking; icing sugar for dusting; 250g white fondant; 200g black sugar paste; 100g yellow sugar paste; 25g white fondant; red, green and blue, fondant or coloured icing pens

Instructions

Prep:1h 15minCook:30min

Try making our Pudsey cake for a bake sale and raise money for BBC Children in Need. It's easy and fun to decorate, so you can get the kids involved as well

Updated at: Fri, 13 Dec 2024 09:04:18 GMT