By noracooks.com
Easy Vegan Crepes
Instructions
Prep:5minCook:15min
Learn how to make the best easy vegan crepes at home! Perfectly tender, thin and delicate. Can be paired with sweet or savory fillings.
Updated at: Wed, 08 Jan 2025 12:37:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories351.6 kcal (18%)
Total Fat15.5 g (22%)
Carbs45.7 g (18%)
Sugars7.7 g (9%)
Protein6.9 g (14%)
Sodium173.5 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsall purpose flour
1 tablespooncornstarch
1 tablespoongranulated sugar
¼ teaspoonsalt
2 tablespoonsneutral flavored oil
such as canola, melted refined coconut, or avocado oil
1 cupunsweetened soy milk
1 cupsparkling water
OR regular water
2 tablespoonsvegan butter
for the pan
2lemons
sliced, for serving
2 tablespoonspowdered sugar
berries
optional for serving
maple syrup
for serving
Instructions
View on noracooks.com
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Notes
6 liked
0 disliked
Easy
Under 30 minutes
Kid-friendly
Makes leftovers
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