Spaghetti Carbonara

Name: Spaghetti Carbonara
Cuisine: European, Mediterranean, Italian
Ingredients: 3 tbsp. extra-virgin olive oil; 4 cloves garlic, peeled and crushed; 10 oz. pancetta, cut into 1/2″-long x 1/4″-square strips; 2⁄3 cup white wine; 1 lb. dried spaghetti; 2⁄3 cup finely grated Parmesan; 1⁄4 cup finely grated pecorino Romano; 2 tbsp. finely chopped parsley; 2 eggs; Kosher salt and freshly ground black pepper, to taste

Instructions

The perfect spaghetti carbonara recipe calls for real Roman pasta carbonara, whole eggs, pancetta or guanciale (cured pork jowl), and pecorino romano cheese—never cream.

Updated at: Tue, 15 Aug 2023 15:19:56 GMT