The Best Cocoa Fudge Brownies

Good! Very sweet and very very rich but quite delicious and fudgy.

Picture is before being cut. Very easy recipe. Everyone loved them

Very delicious. I might be crazy but think it could work with less chocolate chips next time.

I used half the sugar and half the chips and felt these were sufficiently sweet. They developed a nice sheen and crackle on the top layer, but were more cakey than gooey. I probably would need to adjust to make them a bit more gooey (my preference) but I would make again! Pretty fast and satisfying~

I didn't use espresso because I was out. These turned out perfect, and my family loved them.

These are darn good brownies. It almost felt wrong eating them, they are so good!

Amazing! They where really fun to make. A tip let it cool for two hours if because when it comes out of the oven it’s going to look not cooked at all but it’s fine let it cool for 2 hours then it’ll turn fine. It definitely would have been better if I had chocolate chips but I didn’t and it was still fine.

Super chocolaty and gooey. Perfect!!! My new goto brownie recipe.

I think it's way too much butter and sugar. And the top layer doesn't end up looking like a brownie, it's just a chewy cake

not that fudgy but still good

I first baked this on Saturday, safe to say my family loves it. I didn't add the chocolate chips and they still turned out amazing. I baked it in an 8×8 pan so I had to bake it for 40mins instead of 30mins. I've tried many brownie recipes before and this is by far the best one.

Absolutely delicious, definitely making these again. I just have to be strong and not eat them all in one sitting.

Made these brownies over the 4th of July and they were so good! They were gone within 2 days. I didn’t use espresso in them but I might next time.

My Family absolutely Loved these brownies better than any box are others. We have made these twice and did not have chocolate chips, but believe me we did not need them they were so so delicious. This is our favorite brownies to make, my grandkids also beg me to make them. Great recipe. Made it 3rd time added chocolate chips it was even more amazing, did not have them the other times and still good if you do not have them. But a Great addition.

Was amazing!!!

I used Lindor chocolates left over from Christmas, and my coffee as per suggestion. The flavors are deep and rich. My technique was improper (ididny mix things in same way as OP suggested) and it still turned out: my husband and oldest child loved them. So I'll be making them again, but I'll be stricter with my technique.

I reduced the sugar to 2/3rds of the original amount and added brown rather than white sugar. I also went for vegan butter. A single portion is perfect for a standard brownie container. I cooked for 30 min and, surprisingly, they raised a lot! They still ended up amazing. The expresso powder gives them an extra kick, so I am glad I added it! Storing them in a plastic box overnight made them extra moist in the center!

I've added some vanilla extract and substituted half of the white sugar for brown sugar, and it's amazing. I've made them four ways, one quarter without toppings, one with marshmallows, one with chunky peanut butter and one with chocolate coated coffee beans and all of them are so delicious! I don't know why I never get the light brown crust, it stays pretty dark for me, but that doesn't make them any less perfect!

great for anyone who likes dark chocolate! this tastes amazing with a cold glass of milk! not recommended for sugar junkies!:)