Sausage and mash

Name: Sausage and mash
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 8 sausages; 2 onions, sliced; ½ tsp dried mixed herbs; ½ tsp English mustard; 600ml/20fl oz stock (ideally beef, although chicken or vegetable is fine); salt and black pepper; 2 tsp softened butter; 2 tsp plain flour; 900g/2lb potatoes, peeled and chopped into equally sized cubes; 50g/1¾oz butter; 100ml/3½fl oz milk; 300g/10½oz frozen peas

Instructions

Prep:30minCook:30min

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe.

Updated at: Fri, 06 Dec 2024 09:44:40 GMT