Polish Pierogi

Name: Polish Pierogi
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: European, Eastern European
Ingredients: 1 1/2 pounds potatoes (2 large russets); 2 teaspoons olive oil; 1/2 cup finely diced onion; 1 small clove of garlic, crushed; 3 ounces reduced fat cream cheese (1/3 cup); 1/2 teaspoon salt; pepper to taste; 2 1/2 cups all purpose flour; 1/4 cup reduced fat sour cream; 1 egg; 2/3 cup water

Instructions

Prep:1h 30minCook:30min

I grew up making potato-cheese pierogi with my dad and we always had them with bacon bits and sour cream. Serve them boiled, or boil and pan fry. To save time you can make the filling in advance. - Jenny Jones

Updated at: Mon, 23 Dec 2024 13:45:03 GMT