Pesto linguine with cherry tomatoes & halloumi

Name: Pesto linguine with cherry tomatoes & halloumi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 300 g linguine; 25 g pack basil; 25 g toasted pine nuts; 1 garlic clove, roughly chopped; 20 g vegetarian hard cheese, finely grated; 1 Essential lemon, juice; 1 tbsp extra virgin olive oil; 500 g pack Essential cherry tomatoes, halved; 250 g pack Essential 30% reduced fat halloumi, coarsely grated