By theedgyveg.com
Dairy Free Peppermint Bark Recipe
Instructions
Prep:1h 30minCook:5min
This vegan peppermint bark tastes exactly like the store-bought kind. It uses homemade vegan white chocolate, vegan dark chocolate and candy canes. Now that you have the recipe you can make it all year long!
Updated at: Wed, 11 Dec 2024 09:09:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
212
High
Nutrition per serving
Calories2624.3 kcal (131%)
Total Fat118.5 g (169%)
Carbs390.3 g (150%)
Sugars289.9 g (322%)
Protein21.4 g (43%)
Sodium1753.3 mg (88%)
Fiber19.4 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on theedgyveg.com
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