Vegan Split Pea and Barley Soup

Name: Vegan Split Pea and Barley Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion (large white or yellow); 3 carrots (chopped); 2 celery stalks (chopped); 3 cloves garlic (or 1 1/2 tbsp minced); 2 cups butternut squash (cubed; optional sweet potato, Yukon golden, russet potato); 2 teaspoons thyme; 2 teaspoons oregano; 1 teaspoon cumin; 1 cup dried green split peas (rinsed and drained); 1/2 cup barley; 6 cups vegetable broth; 1 bay leaf (large); 1/2 tablespoon salt; 1/4 teaspoon black pepper

Instructions

Prep:10minCook:1h

This Vegan Split Pea and Barley Soup might just be the coziest thing you’ll eat all season. It’s hearty, healthy, and the kind of meal that warms you from the inside out—perfect for chilly nights or when you just need a big bowl of comfort. Packed with tender split peas, chewy barley, and sweet butternut squash, this soup is nourishing and satisfying.

Updated at: Tue, 14 Jan 2025 12:07:33 GMT