Healthier Peanut Butter Chocolate Chip Cookies (GF & 1 Bowl!)

Easy to make.

These turned out delicious!! Next time I'm doubling the recipe!

Love peanut butter. I added Hershey's cinnamon chip and not dark chocolate chip. Also did 1/4 cup of chips and not three tablespoons. This was easy fun and clean with a little dish afterwards.

I’m sure it’s probably user error, but these came out incredibly flat and soupy. I used sunflower butter instead of peanut butter because of a nut allergy and I’m guessing that is the problem.

No vanilla extract, turned out delicious! Didn't have any chocolate chips but shredded some Snickers on top 😍

I used Simple Truth organic peanut butter (peanuts & salt only like the recipe says) and it’s the kind you have to stir. I didn’t bake them as long as I probably should have so they were chewy not crispy which I prefer anyways. These cookies came out good and were not too sweet especially since I used dark chocolate as directed. I substituted coconut sugar for the brown sugar, and I don’t think it altered the texture much.

The coockies were quite good but the peanut butter is not really something for me, I can't say a lot about the crunch because I have put to mutch egg in it, although is had a nice taste and still was kinda crunchy ont the outside and soft on the inside, so for peanut butter lovers is this something you might like 🙃👏

Pretty good! Used bobs red mill gluten free flour, and regular winco brand peanutbutter, and added some oat milk.

Made according to the recipe and came out delicious. I used almond flour and cooked for 12 minutes. Made 6 cookies. To lower the carb count further, think I'll use sugar free chips next time. Will definitely add this to the rotation.