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By Liv Kaplan
Cassava Flour Chocolate Chip Cookies
6 steps
Prep:15minCook:12min
Cassava flour is a grain free and gluten free flour that provides these cookies with a buttery and soft texture. These delicious cookies are light and reminiscent of classic supermarket choc chip cookies (you know the ones).
Updated at: Thu, 17 Aug 2023 02:36:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
9
Low
Nutrition per serving
Calories227.1 kcal (11%)
Total Fat15.7 g (22%)
Carbs30.2 g (12%)
Sugars4.4 g (5%)
Protein2.8 g (6%)
Sodium92.9 mg (5%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 180°C and line a baking tray with baking paper.
Step 2
In a large bowl, combine the melted coconut oil and powdered sweetener. Add egg and vanilla extract and whisk to combine. The texture will be a strange texture and won’t fully combine. This is ok.
Step 3
Add in the cassava flour and baking powder, folding to combine.
Step 4
Add in the chocolate chips and sea salt and combine. If the dough is too wet to shape into cookies, place it in the fridge for 15 to 30 minutes.
Step 5
Shape into cookies and place on the baking tray.
Step 6
Bake in the oven for 11-12 minutes. They will still be quite soft coming out of the oven but will harden upon cooling.
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