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By bon appétit
Spaghetti With Tomato and Walnut Pesto
Basil is a mere garnish in this nutty, cheesy, peak-season walnut pesto sauce.
Updated at: Mon, 09 Dec 2024 07:31:26 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories619.3 kcal (31%)
Total Fat28 g (40%)
Carbs75.3 g (29%)
Sugars7.7 g (9%)
Protein20.1 g (40%)
Sodium489.1 mg (24%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅔ cupwalnuts
2 pintscherry tomatoes
halved
2 tablespoonsolive oil
plus more for drizzling
kosher salt
6oil-packed anchovies
coarsely chopped
2garlic cloves
coarsely chopped
1 teaspoonlemon zest
finely grated
¼ teaspooncrushed red pepper flakes
½ cupParmesan
finely grated, plus more for serving
1 teaspoonfreshly ground black pepper
12 ouncesspaghetti
½ cupbasil leaves
packed
Instructions
View on bon appétit
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