Gnocchi alla Trapanese

Pesto simply means ‘paste’, so don’t limit yourself to basil and pine nuts – you can swap in any soft herbs, nuts or oils that you like (just remember the hard cheese and garlic are essential). In this classic Trapanese variation, creamy almonds take centre stage. As well as giving texture to the whole dish, they also provide you with protein and unsaturated fat.

Great

% Daily Values based on a 2,000 calorie diet